Post T-Day Fritatta

Preheat oven at 350 degrees. Lightly grease glass pie pan (cooking spray is perfect for this).

1/4 pack of bacon
1 tblsp olive oil
1 tsp butter / margarine
1 tsp minced garlic
1/4 medium red onion, chopped
1 medium zuccini, sliced or chopped
2 medium roma tomatoes, chopped
4 medium mushrooms, chopped
1/4 cup shredded cheese (I use a pre-shredded four cheese blend of jack, cheddar, queso quesadilla and asadero)
pepper to taste
fresh cilantro to taste (I use a handful torn up)
8 large eggs
c. 1/4 cup milk

In fry pan cook bacon halfway through. Add olive oil, butter and garlic. Cook until garlic is translucent. Add onion and zuccini. Cook unitl zuccini is tender.

Briskly Whisk eggs with milk and pepper.

Combine mushroom, tomatoes and cilantro. Layer pie pan with half, add a layer of half the cooked vegetables and bacon, sprinkle half the cheese over it. Repeat. Pour
egg mixture over all.

Place pie pan on cookie sheet in case of overflow or drips and put on middle rack in over. Bake approximately 20 minutes or until egg is full cooked.

Allow to cool before cutting and serving. Makes approximately 8 servings.

Advertisements

Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s